Ear-shaped pasta with fresh morels, green peas, and sweet onions from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

  • Parmesan cheese
  • mint
  • parsley
  • orecchiette pasta
  • morel mushrooms
  • Vidalia onions
  • frozen peas
  • EYB Comments

    Use an ear-shaped pasta. Use any sweet onion.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use an ear-shaped pasta. Use any sweet onion.

  • Breadcrumbs on July 03, 2012

    p. 81 This was the perfect recipe to highlight the fresh flavours of the best produce the season has to offer. I used an Italian Foglie D’Ulivo Agli Spinaci vs the Orecchiette. The wine/vegetable stock sauce is light and subtle and the final sprinkling of Parmesan enhanced the earthy flavours of the morels. Simple and delicious. I did add some green garlic and regular garlic for some extra punch.

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