Goat-style cheese rolled in herbs from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 28) by Joe Yonan

  • marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
  • coconut oil
  • Show all ingredients...
  • Serves : 1 pound

  • EYB Comments

    Can substitute plain nondairy yogurt of your choice unsweetened coconut milk yogurt, and oregano for marjoram. Begin recipe 36 hours ahead. See recipe for several variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute plain nondairy yogurt of your choice unsweetened coconut milk yogurt, and oregano for marjoram. Begin recipe 36 hours ahead. See recipe for several variations.

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