Goat-style cheese rolled in herbs from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 28) by Joe Yonan

  • Maldon salt
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  • unsweetened coconut milk yogurt
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  • Serves : 1 pound

  • EYB Comments

    Can substitute plain nondairy yogurt of your choice unsweetened coconut milk yogurt, and oregano for marjoram. Begin recipe 36 hours ahead. See recipe for several variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute plain nondairy yogurt of your choice unsweetened coconut milk yogurt, and oregano for marjoram. Begin recipe 36 hours ahead. See recipe for several variations.

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