Cashew queso from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 31) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cashews soak overnight.

  • KNivia on March 20, 2026

    If you have a vitamin or other equivalent powerful blender you don’t have to soak the cashews. And we didn’t! This is a great recipe to keep around. We used the queso on the SW veggie burgers in this same cookbook and then the leftovers as queso! Delicious and I don’t even feel bad about eating it 31 weeks pregnant!

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