Twice-cooked sweet potatoes with cilantro & tamarind from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 335) by Joe Yonan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plant-based Greek yogurt for coconut milk yogurt, and shallots for red onions.

  • bendelker on May 21, 2026

    Loved the texture on this.

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