Whole roasted beets with mole from Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques (page 337) by Joe Yonan

  • beets
  • mole sauce
  • Serves : 4

  • EYB Comments

    See recipe for Plum mole p. 338, Pumpkin seed mole, p. 338, Mole coloradito p. 57, or Pipián verde p. 56.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Plum mole p. 338, Pumpkin seed mole, p. 338, Mole coloradito p. 57, or Pipián verde p. 56.

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