Smoked lamb and goat cheese enchiladas with almond molé sauce from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

  • scallions
  • almonds
  • goat cheese
  • Monterey Jack cheese
  • cilantro
  • ground cinnamon
  • garlic
  • limes
  • maple syrup
  • red onions
  • tomatoes
  • golden raisins
  • chicken stock
  • ground cloves
  • flour tortillas
  • lamb loin
  • Mexican chocolate
  • ancho chiles
  • New Mexico chiles
  • blue corn tortillas
  • pasilla chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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