Venison - black bean chili with green chile crema from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb or beef for venison. Can substitute créme fraîche or sour cream with buttermilk for crema.

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