Venison - black bean chili with green chile crema from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

  • black beans
  • cilantro
  • ground cumin
  • honey
  • limes
  • red onions
  • canned tomatoes
  • dark-colored beer
  • chicken stock
  • venison
  • poblano chiles
  • chipotle chiles
  • ground ancho chiles
  • ground pasilla chiles
  • crema Mexicana
  • EYB Comments

    Can substitute lamb or beef for venison. Can substitute créme fraîche or sour cream with buttermilk for crema.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb or beef for venison. Can substitute créme fraîche or sour cream with buttermilk for crema.

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