Pan-roasted venison with spicy cranberry - Mexican cinnamon sauce from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

  • ground allspice
  • carrots
  • celery
  • ground cinnamon
  • cranberries
  • juniper berries
  • thyme
  • cranberry juice
  • gin
  • venison steaks
  • ruby Port wine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped sweet potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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