Smashed Yukon Gold potatoes with green garlic butter from Bobby Flay Cooks American: Great Regional Recipes With Sizzling New Flavors by Bobby Flay and Julia Moskin

  • cilantro
  • heavy cream
  • garlic
  • parsley
  • potatoes
  • butter
  • EYB Comments

    Use Yukon Gold potatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use Yukon Gold potatoes.

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