Baked couscous with lemon and parsley chicken from Off the Shelf: Cooking from the Pantry (page 80) by Donna Hay

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Notes about this recipe

  • Skamper on November 15, 2020

    We both liked. Used only 1 c of couscous which was more than enough for two. If using thicker breasts, cook a bit longer in pan.

  • ithyt on October 08, 2015

    1.12 Enough couscous for 4 breasts - scrummy.

  • Breadcrumbs on March 13, 2011

    p. 80 - Another hit from Donna Hay! We thought this was amazing. Another easy and delicious DH dish. Our chicken breasts were fairly thick and took approx 40 mins in the oven. Next time I'd use 4 breasts instead of 2 for this quantity of couscous and, we'd then have some leftovers! Excellent!

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