The knead for flatbread from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 68) by Carleigh Bodrug

  • self-rising flour
    Buy Now
  • vegan yogurt
  • Serves : 4

  • EYB Comments

    Can substitute gluten-free self-rising flour for self-rising flour. Recipe specifies using the book's "Cultured vegan yogurt," p48, or substituting store-bought coconut milk yogurt or soy yogurt. See recipe for optional toppings.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini "falafel" fritters; Any vegetable curry; Perfect peanut butter curry; Palak "paneer"; What a dahl!; Whipped feta dip with roasted tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free self-rising flour for self-rising flour. Recipe specifies using the book's "Cultured vegan yogurt," p48, or substituting store-bought coconut milk yogurt or soy yogurt. See recipe for optional toppings.

  • NicoleBrown on July 16, 2024

    I’ve made this 3 times so far. I use my homemade Greek yogurt rather than vegan yogurt. My flatbread always seems to inflate (my kids call it, “pocket bread”), but everyone really enjoys the taste! Dough looks a little shaky in the beginning, but does come together after 5 minutes of kneading.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.