Perfect peanut butter curry from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 190) by Carleigh Bodrug

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The knead for flatbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tahini, almond butter, or Wowbutter for peanut butter.

  • emily_4k034p on March 19, 2026

    this came together pretty easily but I’ve made better curries

  • redjanet on April 16, 2025

    This was really tasty and reheated well for lunch the next day. My only slight niggle would be that the sauce was a bit thinner than I was hoping for, but then the peanut butter and coconut milk made it fatty enough. I was thinking of trying it with light coconut milk, but then the sauce would be even thinner. Still, it tasted delicious and I liked the combination of chickpeas and vegetables. It had a good mouth feel.

  • NicoleBrown on July 16, 2024

    This is my favorite thing I’ve made from the book so far. Great way to clear out the fridge of veggies! Next time I cook this recipe I’ll make enough to freeze!

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