Palak "paneer" from PlantYou - Scrappy Cooking: 140+ Plant-Based Zero-Waste Recipes That Are Good for You, Your Wallet, and the Planet (page 192) by Carleigh Bodrug

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The knead for flatbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Sunflower cream sauce," p272, for full-fat coconut milk.

  • NicoleBrown on June 25, 2025

    Since I had pulp from making the green juice recipe, I decided to give this one a go as it’s recommended for using it up. Indian food is my favorite and palak paneer is one of my favorite dishes. Sadly, this isn’t it. Edible for sure, but if you’re wanting to have your craving for palak paneer filled you’re better off trying a different recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.