Scruffy cauli cheese rigatoni from Higgidy Clever with Veg: Fabulous, Fuss-free Vegetarian Recipes (page 14) by Camilla Stephens

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eleanorconroy on November 07, 2024

    This was ok, but I didn't love it. Sometimes it's worth making a bechamel and adding a shed load of cheese! Probably wouldn't bother making again. Cauliflower took waaaay longer than 8 mins to soften

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