Higgidy Clever with Veg: Fabulous, Fuss-free Vegetarian Recipes by Camilla Stephens

  • Courgette and cannellini bean frying-pan pie (page 13)

    from Higgidy Clever with Veg: Fabulous, Fuss-free Vegetarian Recipes Higgidy Clever with Veg by Camilla Stephens

    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Summer; Vegetarian
    • Ingredients: cannellini beans; courgettes; basil pesto; lemons; chilli flakes; ricotta cheese; vegetarian Parmesan cheese; filo pastry; panko
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Notes about Recipes in this book

  • Scruffy cauli cheese rigatoni

    • Eleanorconroy on November 07, 2024

      This was ok, but I didn't love it. Sometimes it's worth making a bechamel and adding a shed load of cheese! Probably wouldn't bother making again. Cauliflower took waaaay longer than 8 mins to soften

  • All the greens pad Thai

    • Eleanorconroy on July 17, 2025

      Half was a reasonable amount for dinner for 2 - needed a little extra soy sauce, but had a good bright flavour

  • Tomato and cucumber

    • eliza on August 18, 2025

      A very simple but nonetheless delicious salad when made with garden tomatoes and cucumbers. I had to sub lemon for lime in the dressing and added a bit of soy sauce for an extra savoury hit. Some dressing was left over so I’m going to use it up with some feta and lentils from a previous dish. We had this with homemade pita as a quick lunch, but this would go with a variety of dishes such as salmon or simply cooked chicken. Will def make again.

  • Prepare-ahead quesadillas: greens and Brie

    • eliza on July 24, 2024

      I used this filling recipe with adaptations; sautéed red onion with garden kale for about 10 minutes, then added the hot pepper and some frozen edamame. I also used a smoked cheddar instead of Brie and added some lemon juice at the end. Cooked on panini grill, it sort of fell apart but was delicious. Second time around I added some cooked garlic scapes. Great way to use bits of veg from the garden.

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  • ISBN 10 1784729027
  • ISBN 13 9781784729028
  • Published Mar 14 2024
  • Page Count 221
  • Language English
  • Countries United Kingdom
  • Publisher Mitchell Beazley

Publishers Text

For Higgidy founder, Camilla Stephens, the answer is to get clever with veg - and her latest cookbook is packed with gloriously easy roasting-tin suppers, faff-free one-pan wonders, speedy salads and family favourites ready in under one hour. Along the way she offers judicious use of crafty shop-bought shortcuts, ingenious ways to pack more veg into your cooking, as well as strategies for cutting down on food waste in the process. From Roasted Red Peppers with Spinach & Feta and Veggie Falafel for a weeknight to Asparagus & Chive Tart and Rainbow Fritters to feed a crowd, Higgidy Clever with Veg includes fabulous veg-packed recipes for every occasion.

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