Strained yoghurt (Labneh ) from Be Inspired Online Lebanese Cooking Class: Inspired by Marc Malouf (page 22) by Roberta Muir

  • natural yoghurt
  • Serves : 2/3 cup

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb & burghul bake (Kibbeh bil sanieh); Baked vegetarian kibbeh (Kibbeh lakteen bil sanieh) ; Lamb shish kebabs (Lahm meshwi); Prawn shish kebabs (Kraydiss meshwi); Lamb-stuffed zucchini in tomato sauce (Kousa mahshi); Vegetarian stuffed zucchini in tomato sauce (Kousa mahshi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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