Be Inspired Online Lebanese Cooking Class: Inspired by Marc Malouf by Roberta Muir

  • Lebanese 7 spice (Sabaa baharat)

    Lebanese 7 spice (Sabaa baharat) (page 16)

    from Be Inspired Online Lebanese Cooking Class: Inspired by Marc Malouf Be Inspired Online Lebanese Cooking Class by Roberta Muir

    • Categories: Spice / herb blends & rubs; Lebanese
    • Ingredients: allspice berries; peppercorns; coriander seeds; cinnamon sticks; cumin seeds; cloves; sweet paprika; nutmeg
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  • Published Jul 01 2024
  • Format Magazine
  • Page Count 68
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Lebanese cuisine is vibrant, delicious and healthy. Lamb and seafood are combined with grains, legumes, vegetables, herbs and olive oil to create dishes perfect for sharing with family and friends. In this online Lebanese cooking class you’ll master basics like baba ghanoush, labne and za’atar, and create classic dishes including stuffed vegetables, tender shish kebabs, spicy samke harra and much more.

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