Vermicelli rice (Riz bi sh’arieh) from Be Inspired Online Lebanese Cooking Class: Inspired by Marc Malouf (page 66) by Roberta Muir

  • basmati rice
  • vermicelli noodles
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb-stuffed zucchini in tomato sauce (Kousa mahshi); Vegetarian stuffed zucchini in tomato sauce (Kousa mahshi); Lamb shanks in yoghurt sauce (Laban immo); Salmon with yoghurt sauce (Samak al salmon bil laban); Fish in spicy garlic & tahini sauce (Samkeh harra)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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