Jammy yogurts (Yoghurt e marmellata) from The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health (page 33) by Katie Caldesi and Giancarlo Caldesi

  • Greek yogurt
  • soft-dried apricots
  • Serves : 1

  • EYB Comments

    Can substitute the book's "Black cherry jam" or "Easy berry jam" for this recipe's apricot jam.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Black cherry jam" or "Easy berry jam" for this recipe's apricot jam.

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