Caldesi pasta sauce (Suga alla Caldesi) from The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health (page 102) by Katie Caldesi and Giancarlo Caldesi

  • basil
  • carrots
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute canned cherry tomatoes for plum tomatoes, and the book's "Classic tomato sauce" for "Roman tomato sauce."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned cherry tomatoes for plum tomatoes, and the book's "Classic tomato sauce" for "Roman tomato sauce."

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