Half-moons stuffed with spinach & ricotta (Mezzalune ripiene di spinaci e ricotta) from The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health (page 116) by Katie Caldesi and Giancarlo Caldesi

  • sage
  • coarse semolina
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute einkorn flour or emmer flour for spelt flour. The book's "Fresh pasta" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic tomato sauce (Sugo di pomodoro classico); Tomato, sausage & fennel seed ragù (Ragù di salsiccia e semi di finocchio); Tuscan ragù (Ragù alla Toscana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute einkorn flour or emmer flour for spelt flour. The book's "Fresh pasta" called for in this recipe can be made in advance.

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