Oven-baked spinach & mushroom roll in tomato sauce (Rotolo di funghi porcini in sugo di pomodoro) from The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health (page 118) by Katie Caldesi and Giancarlo Caldesi

  • spinach
  • carrots
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute cow milk for almond milk, mixed wild mushrooms for chestnut mushrooms, and canned cherry tomatoes for plum tomatoes. The book's "Spinach 'pasta'" and "Roman tomato sauce" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cow milk for almond milk, mixed wild mushrooms for chestnut mushrooms, and canned cherry tomatoes for plum tomatoes. The book's "Spinach 'pasta'" and "Roman tomato sauce" called for in this recipe can be made in advance.

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