Lasagne with tomato, sausage & fennel seed ragù (Lasagne al ragù di salsiccia e semi di finocchio) from The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health (page 124) by Katie Caldesi and Giancarlo Caldesi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced pork for pork sausages, cow milk for almond milk, and the book's "Tuscan ragù" for "Tomato, sausage & fennel seed ragù." The book's "Spinach 'pasta'" called for in this recipe can be made in advance.

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