Minestrone from The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health (page 147) by Katie Caldesi and Giancarlo Caldesi

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Can substitute white onion or spring onions for red onion, celeriac or turnip for swede, cabbage for kale, spelt for pearled barley, and water for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onion or spring onions for red onion, celeriac or turnip for swede, cabbage for kale, spelt for pearled barley, and water for chicken stock.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.