Split broad beans with fried onions & sautéed greens (Fave secche con cipolle saltate e verdure saltati) from The Low Carb Italian Kitchen: Over 100 Modern Mediterranean Recipes for Good Metabolic Health (page 180) by Katie Caldesi and Giancarlo Caldesi

  • dried split broad beans
  • greens of your choice
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chicken fat or extra virgin olive oil for beef fat, red onions for white onions, and split peas for broad beans. Allow dried broad beans to soak for 6 hours, or overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken under a brick (Pollo al mattone)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken fat or extra virgin olive oil for beef fat, red onions for white onions, and split peas for broad beans. Allow dried broad beans to soak for 6 hours, or overnight.

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