Prepare-ahead quesadillas: greens and Brie from Higgidy Clever with Veg: Fabulous, Fuss-free Vegetarian Recipes (page 142) by Camilla Stephens

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Notes about this recipe

  • eliza on July 24, 2024

    I used this filling recipe with adaptations; sautéed red onion with garden kale for about 10 minutes, then added the hot pepper and some frozen edamame. I also used a smoked cheddar instead of Brie and added some lemon juice at the end. Cooked on panini grill, it sort of fell apart but was delicious. Second time around I added some cooked garlic scapes. Great way to use bits of veg from the garden.

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