Soured cream and herb cheesecake from Higgidy Clever with Veg: Fabulous, Fuss-free Vegetarian Recipes (page 148) by Camilla Stephens

  • sour cream
  • garlic
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    See recipe for seasonal variations. Dish must be refrigerated overnight. Can substitute pea shoots or baby salad leaves for micro herbs.

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Notes about this recipe

  • Eat Your Books

    See recipe for seasonal variations. Dish must be refrigerated overnight. Can substitute pea shoots or baby salad leaves for micro herbs.

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