Turkish eggs from Vegetables - Easy and Inventive Vegetarian Suppers (page 15) by Mark Diacono

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese or chickpeas for halloumi, harissa paste or a mixture of tomato purée and paprika for Turkish pepper paste, regular bread for pitta breads, and canned tomatoes for fresh tomatoes.

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