Vegetables - Easy and Inventive Vegetarian Suppers by Mark Diacono

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    from Vegetables - Easy and Inventive Vegetarian Suppers Vegetables - Easy and Inventive Vegetarian Suppers by Mark Diacono

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Lunch; Suppers; Cooking for 1 or 2; Mexican; Gluten-free; Vegetarian
    • Ingredients: canned chopped tomatoes; guajillo chilli flakes; cooked new potatoes; baby spinach; eggs
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  • ISBN 10 1837830541
  • ISBN 13 9781837830541
  • Linked ISBNs
  • Published Jul 09 2024
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Vegetables showcases almost 100 inventive vegetarian recipes that encourage you to celebrate the seasons, switch up your diet, upgrade your sense of vitality and health and tred more lightly on the planet. From Spring Onion and Tarragon Tart and Radicchio and Chestnut Risotto to Baked Aubergines with Spiced Rosemary Cream and Stuffed Tomatoes with Coconut Rice, this book makes our most-loved veg the main event. Packed with recipes for generous lunches and hearty dinners, these crowd-pleasing dishes will leave everyone deliciously nourished, and with ‘seasonal swaps’, plus vegan and gluten-free options, you’ll never run out of mouth-watering variations to bring to the table.

Whether you have a few sad carrots at the bottom of the fridge, are a veg-box advocate in need of inspiration, or a keen gardener with a glut of produce, Vegetables will show you just how easy it is to pack plenty of tasty plants onto your plate, every week of the year.

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