Cauli Caesar salad from Vegetables - Easy and Inventive Vegetarian Suppers (page 45) by Mark Diacono

  • dulse flakes
    Reddish-brown seaweed often used as a thickener or stretcher and in soups, sauces, and casseroles. Buy Now
  • pink peppercorns
    Buy Now
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute ciabatta bread for sourdough bread; Aleppo chilli flakes for pink peppercorns, nori sheets for dulse flakes; and broccoli, asparagus, or Jerusalem artichokes for cauliflower. See recipe for vegan and gluten-free variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ciabatta bread for sourdough bread; Aleppo chilli flakes for pink peppercorns, nori sheets for dulse flakes; and broccoli, asparagus, or Jerusalem artichokes for cauliflower. See recipe for vegan and gluten-free variations.

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