Anchovy and onion tarts from Roast Chicken and Other Stories (page 8) by Simon Hopkinson and Lindsey Bareham
- canned anchovies
- Parmesan cheese
- herbes de Provence
- Niçoise olives
- onions
- plain flour
- butter
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.