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Asparagus soup from Roast Chicken and Other Stories (page 13) by Simon Hopkinson and Lindsey Bareham

  • asparagus
  • double cream
  • leeks
  • potatoes
  • butter

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Notes about this recipe

  • veronicafrance on March 10, 2013

    This tasted much better before I added the cream -- a really fresh asparagus flavour. Next time I will leave the cream out, adding just a swirl on top to serve.

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