Asparagus soup from Roast Chicken and Other Stories (page 13) by Simon Hopkinson and Lindsey Bareham

  • asparagus
  • double cream
  • leeks
  • potatoes
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on March 10, 2013

    This tasted much better before I added the cream -- a really fresh asparagus flavour. Next time I will leave the cream out, adding just a swirl on top to serve.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.