Pasta shells + spring ragu from Vegetables - Easy and Inventive Vegetarian Suppers (page 106) by Mark Diacono

  • spring onions
  • fresh herbs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute feta cheese or Parmesan cheese for ricotta, chard for spinach, and a mixture of runner beans and chard for broad beans and spinach. See recipe for variations, herb suggestions, and for vegan and gluten-free options.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta cheese or Parmesan cheese for ricotta, chard for spinach, and a mixture of runner beans and chard for broad beans and spinach. See recipe for variations, herb suggestions, and for vegan and gluten-free options.

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