Tomatoes stuffed with spiced coconut rice from Vegetables - Easy and Inventive Vegetarian Suppers (page 132) by Mark Diacono

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato + egg salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk for coconut cream; dried curry leaves for fresh curry leaves; and aubergines, peppers, or courgettes for tomatoes.

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