Flatbreads from Vegetables - Easy and Inventive Vegetarian Suppers (page 183) by Mark Diacono

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Huevos rancheros; Cauliflower with chickpeas, pomegranate + tahini yoghurt; Aubergine curry; Mattar paneer; Tomato, caper + feta dip; Baba ganoush; Red pepper dip; Courgette dip; Broad bean dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use gluten-free bread flour.

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