Poulet poche a la creme with crepes Parmentier from Roast Chicken and Other Stories by Simon Hopkinson and Lindsey Bareham
- bay leaves
- carrots
- celery
- whole chicken
- heavy cream
- leeks
- eggs
- light cream
- potatoes
- dry white wine
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.