Poulet saute au vinaigre from Roast Chicken and Other Stories by Simon Hopkinson and Lindsey Bareham

  • whole chicken
  • parsley
  • tomatoes
  • red wine vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stephengk on March 02, 2017

    Subtle but distinctive flavour - Lovely. Also works well using couple of chicken breasts and scaling back other ingredients

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