Celeriac, crispy quinoa and goat's cheese from How to Eat 30 Plants a Week: 100 Recipes to Boost your Health and Energy (page 173) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white quinoa for red quinoa, and rapeseed oil for sunflower oil.

  • Dionysiaca on January 16, 2025

    The quinoa in my convection oven did not crisp up at 180C, or even at 200C. I had to crank it up to 220C for it to crisp, despite drying it on teatowels as advised, and despite stirring every ten minutes. When it crisped, it was lovely. I also thought the celeriac matchsticks didn't add much. Next time I'll roast the whole celeriac.

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