Tomato and saffron baked rice from How to Eat 30 Plants a Week: 100 Recipes to Boost your Health and Energy (page 175) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Leeks, greens and caraway; Creamy, lemony, minty courgettes; Toasted tamari seed sprinkle; Dukka

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned pinto beans or other beans for borlotti beans, and thyme sprigs for rosemary sprigs.

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