Festive spiced stuffed squash from How to Eat 30 Plants a Week: 100 Recipes to Boost your Health and Energy (page 176) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shroomami vegan gravy; Toasted tamari seed sprinkle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute swede for parsnips, walnuts for chestnuts, cumin seeds for caraway seeds, and dried chilli flakes for fresh red chilli. See recipe for squash suggestions.

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