Roast fennel, apple and onions from How to Eat 30 Plants a Week: 100 Recipes to Boost your Health and Energy (page 187) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sofrito lentils

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • eeeve on October 03, 2024

    This was a great side, though next time I'd roast it all even longer, as not all of the wedges were soft (and I really enjoyed those). The apple is okay, but the dish would also work without.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.