Bashed potatoes, peas and spring onions from How to Eat 30 Plants a Week: 100 Recipes to Boost your Health and Energy (page 189) by Hugh Fearnley-Whittingstall

  • spring onions
  • new potatoes
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can use fresh or frozen peas. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use fresh or frozen peas. See recipe for variations.

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