Nutty seedy clusters from How to Eat 30 Plants a Week: 100 Recipes to Boost your Health and Energy (page 204) by Hugh Fearnley-Whittingstall

  • rapeseed oil
  • flaxseeds
  • Show all ingredients...
  • Serves : 12-15

  • EYB Comments

    Can substitute sunflower seeds for pumpkin seeds, chia seeds for flaxseeds, almonds or walnuts for hazelnuts, and coconut oil for rapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apples, nuts and seeds; Berries with nut butter; Multigrain porridge; Baked fresh and dried fruit compote; Kombucha and dried fruit compote

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower seeds for pumpkin seeds, chia seeds for flaxseeds, almonds or walnuts for hazelnuts, and coconut oil for rapeseed oil.

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