Courgette, honey and lemon cake from How to Eat 30 Plants a Week: 100 Recipes to Boost your Health and Energy (page 256) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut oil for rapeseed oil, and ground hazelnuts for almonds. See recipe for variations.

  • Clog on April 25, 2026

    Unless you know you like thyme in your cakes, I suggest you leave it out or go very easy. The flavour is very apparent.

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