Braised endives from Roast Chicken and Other Stories by Simon Hopkinson and Lindsey Bareham

  • endive

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adrienneyoung on December 12, 2020

    Braised slowly with butter, lemon, salt and pepper: so much better than simmering in water.

  • Foodycat on October 07, 2018

    So delicious. My preferred way to prepare them, unless I am having them raw in salad.

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