Endives au gratin from Roast Chicken and Other Stories by Simon Hopkinson and Lindsey Bareham

  • bay leaves
  • Gruyère cheese
  • whole cloves
  • heavy cream
  • nutmeg
  • ham
  • breadcrumbs
  • endive

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised endives

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LeslieB22 on September 21, 2011

    Very tasty. Just wish that the recipe didn't take so much time, albeit mostly unattended - it requires endives that have already been braised 2 hours!

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