Leeks vinaigrette from Roast Chicken and Other Stories by Simon Hopkinson and Lindsey Bareham

  • chives
  • leeks
  • peanut oil
  • red wine vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on January 01, 2010

    A good version of a good basic recipe. Why oh why does no cookbook ever tell you for how long you should cook leeks? I need 10 to 15 minutes till tenderness when dropped in boiling water.

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