Romano peppers stuffed with spiced tofu from The Guardian Feast Supplement, August 3, 2024 (page 9) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on August 21, 2024

    Not my favorite Meera Sodha recipe. The filling mixture was not as flavorful as I had hoped. It needed a sauce or maybe additional spices/seasoning. I used bell peppers in place of Romano peppers, but I doubt that made much of a difference in taste.

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