Cold spinach with creme fraiche, garlic, and black pepper from Roast Chicken and Other Stories by Simon Hopkinson and Lindsey Bareham

  • spinach
  • crème fraîche
  • coarse rock or sea salt
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on June 22, 2012

    Excellent. Fresh, creamy, garlicky, lemony. And easy to make too. Even frozen spinach will work.

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