Big white beans with roasted peppers and pepitas from The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (page 88) by Steve Sando

  • roasted red bell peppers
  • pineapple vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cooked ayocote blanco beans or other cooked big white beans for cooked royal corona beans, and other mild vinegar or lime juice for pineapple vinegar.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked ayocote blanco beans or other cooked big white beans for cooked royal corona beans, and other mild vinegar or lime juice for pineapple vinegar.

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